First, I have been making a weekly meal plan and grocery list. I list enough meals for the whole week, but don't bother assigning them to days. This way, Matt and I still have some flexibility to decide what we're in the mood to eat. From there, I make the grocery list and we're all set. We used to eat out a lot because I didn't have the time/energy/supplies on hand to get dinner together every night, but now we're down to about one dinner and one lunch out each week. Next step: memorize the grocery store aisles so I can make the grocery list in order like my parents do.
Next, a small but yummy success: I made my own hot chocolate mix. Matt and I like real hot chocolate, made with cocoa powder, sugar, and real milk. I usually just make it one mug at a time, but yesterday I got a glass jar from Target and made the mix on a larger scale. So now it's three tablespoons of mix, about 10 oz. of milk, and a dash of vanilla extract. Oh, and the labels on my canisters and the glass jar? I used one of those Vis-a-Vis overhead projector transparency pens. I don't like the commitment of pre-labeled canisters, and this ink wipes off with a wet napkin.
And finally, I busted out my Crock-Pot and used it for the first time to make beef stew. I'm embarrassed to admit that I've had the thing for... um.... maybe two years? Something like that. The problem I ran into is that I bought a 2-quart Crock-Pot because the box said it was good for making meals for one or two people. However, most people have much larger slow-cookers and most of the recipes I found for a small one like mine are for dips. Matt is out of town for a few days, so it seemed like a good time to suck it up and try a beef stew recipe I found-- if things went badly he wouldn't have to know. It went really well, though, and now I have some confidence to try more. Next step: work on adapting some slow-cooker recipes for my smaller unit.
I wouldn't call myself a domestic diva yet, maybe something more like a domestic disciple. But I feel like I'm making good progress!